Atkins Cauliflower Potato Salad

"I had heard about cauliflower being used as a substitute for potatoes , but had never tried it. I came across it on the low carb cooking, was liked by all."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook cauliflower in a large pot of boiling water 10 minsutes or until tender.
  • Drain and rinse with cold water.
  • In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute and mustard.
  • Add cauliflower, green onions and pepper.
  • Mix well until vegetables are evenly coated with dressing.
  • Add salt and pepper to taste.
  • Chill 30 mins.

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Reviews

  1. I originally borrowed this recipe from my Daughter-In- Law years ago when she was on an Atkins Diet. I was so pleased to see it here! My mom is now a Type II diabetic. She has to count Carbs and is only allowed so many carbs per day.<br/><br/>1 serving of this salad is around 1 carb. which is much better than "Real Potato Salad".<br/><br/>I just wanted to say that whatever you add to your potato salad, can be added to this recipe. I have added Hard Boiled Eggs, chopped Dill Pickles, whatever you like!<br/><br/>I just made this recipe, but I doubled it. I used 2 heads of cauliflower. I added 1 red onion, 1/2 bell pepper, and some flat leaf parsely. If I had added pickles, I might have used some chopped fresh dill .<br/><br/>What is fun about Potato salad, and "Faux Potato Salad" is that you can add whatever is in the refrigerator, and needs to be used! It can be a bit different each time you make it! Thank You for posting this recipe! I lost mine over the years, and I think Mom will like this. She usually eats boiled mushy Cauliflower with Heart Smart margerine........... ugh!
     
  2. Tasty! I just finished it and I'm betting it will taste better once it's really cold. I left out the sugar substitute - Thanks for posting.
     
  3. I love cauliflower and this is pretty good if you are dieting :> I had left overs and made them into cauliflower pancakes which were different.
     
  4. Pretty good! A little to sweet for our tastes, will probably omit the sweetener next time. I also used regular mustard instead of dry, and non-fat mayo. Tasted just like "real" potato salad! Thanks!
     
  5. I have done this without any sugar substitute and it was great!!
     
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RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
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