Baked Apple Butterscotch Pudding

Submitted by CookingMonster

"This is a wonderful pudding. Great for using up those older apples. Can sprinkle a little allspice in with the sauce too, for a variation."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 cup brown sugar
• 1 tablespoon cornstarch
• 1⁄4 cup butter
• 1 cup water
• 1 1⁄3 cups sifted all-purpose flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2⁄3 cup brown sugar
• 1⁄4 cup butter
• 1⁄2 cup milk
• 2 1⁄2 cups sliced apples, mixed with
• 1⁄3 cup brown sugar

directions

1. In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
2. Stir in 1 cup water; cook over low heat until thickened.
3. Pour mixture into a lightly buttered 10x6-inch baking dish.
4. In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
5. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
6. Stir in the sliced apples with 1/3 cup brown sugar.
7. Pour apple batter over syrup in baking dish.
8. Bake at 350° for 30 minutes.