Campbell's Delicious Broccoli Casserole
photo by ddav0962
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
- 1⁄2 cup milk
- 1 dash ground black pepper
- 4 cups cooked chopped broccoli (I prefer fresh broccoli but you can use frozen as well)
- 1 1⁄3 cups French's French fried onions
directions
- * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
- * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
- * Bake for 5 minutes or until the onions are golden brown.
- * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
Reviews
-
I used our homegrown broccoli and a tin of cream of broccoli/zucchini soup, added cheese cracker crumbs plus Orkney white cheddar and in the last 5 minutes topped with more cracker crumbs and fried onions. I cooked it for about 2/3 the time in the air fryer. I liked it but it is more like a dip than any kind of a side or main.
see 3 more reviews