Cornstarch Paste / Egg Substitute
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
4 tbsps
ingredients
-
THIN
- 3 tablespoons cold water
- 1 tablespoon cornstarch
-
THICK
- 1 tablespoon cold water
- 1 teaspoon cornstarch
directions
- Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
- This recipe is offered as an approximate guide until you find what works best for you.
- Some cooks prefer the thin paste, some prefer thick.
- Thoroughly mix together cornstarch and cold water.
- Always stir mixture again just before using because the starch settles.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0