"loaded" Cornbread

Submitted by Miss_Elaine

"I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 9 pieces
• Serves: 9

ingredients

• 1 (8 1/2 ounce) box cornbread mix
• 1 (15 ounce) can creamed corn
• 1⁄4 cup fresh spinach, chopeed
• 1⁄4 cup black beans, roughly chopped
• 1⁄4 red pepper, finely chopped

directions

1. Combine all ingredients in a bowl. Do not overmix.
2. Pour into greased 8x8 baking dish.
3. Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.