Weight Watchers Caramel Cookies - 1 Point Each
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
60 cookies
- Serves:
- 60
ingredients
- 1⁄2 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 1⁄4 teaspoon table salt
- 1⁄2 teaspoon baking soda
directions
- Preheat oven to 400°F.
- In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
- Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
- Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
- Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
- Notes: Add some spice to these cookies by sprinkling a pinch of cinnamon and nutmeg into the batter.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey