Weight Watchers/Diabetic Super Simple Strawberry Pie

Submitted by beth

"My sister-in-law just gave me this recipe from a friend of hers. She does Weight Watchers and I have just joined myself. Her friend told her she made eight pies one week! I am told that a whole pie is 4 points. I have made it crustless and also put it into a reduced fat graham cracker crust. You must adjust points for the latter. This is so easy and so tasty. I hope you enjoy! Don't forget the fat free, sugar free Cool Whip. I am also diabetic, so I added that to the title as well."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 4-6

ingredients

• 2 cups water
• 1 (7/8 ounce) package cook and serve fat-free sugar-free vanilla pudding mix
• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 4 cups sliced fresh strawberries (I use a quart clamshell)
• whipped topping

directions

1. Place sliced berries on bottom of a pie plate.
2. In a saucepan mix the water with the pudding with a wisk, bring to a boil.
3. Remove from heat, add the jello, let cool briefly.
4. Pour over berries.
5. Refrigerate until set. It does not take too long.
6. Enjoy with some whipped topping if you like. Delicious!

Reviews

[Judith I.]

I've been making this for a couple of years, since getting the recipe from my Erie, PA friend Barbara G. It's delicious, simple and everyone raves about it. Be sure you use cook & serve pudding and not instant. I'm going to go make a strawberry pie right now! Judy in Lakeland, FL

 

[glwhitney]

Well , I dont really know how this would have turned out . I used Chocolate pudding instead of Vanilla . It wasnt good at all......Dont use chcoclate pudding . I may try it again with the Vanilla . But I am not sure I like the jello mixed with the pudding .

 

[yogiclarebear]

This is just as it sounds...simple, low cal, and super! I divided this into 4 servings in individual serving dishes, with crushed graham crackers on the bottom for a "crust."

 

[keelypummel]

This recipe is fantastic! I added a graham cracker crust for a little extra. I made a double batch for a cookout where they wanted a lo-fat dessert and it disappeared in minutes. I am sure I will have to start brining it on a regular basis. Thanks for a great idea!

 

[Indiana Debbie]

Simple and good!