Fire Roasted Artichokes

Submitted by COOKGIRl

"The artichokes can be either grilled or baked in a hot oven. From the back label of a package of Ocean Mist brand globe artichokes. Celebrate Les Artichauts in all their green glory!"

 

• Ready In: 8mins
• Ingredients: 8
• Yields: 6 artichokes

ingredients

• 6 globe artichokes, fully cooked (leftover artichokes are fine)
• 6 tablespoons olive oil
• 6 tablespoons balsamic vinegar
• 6 teaspoons brown sugar
• 2 garlic cloves, finely minced
• salt
• black pepper
• 6 basil leaves, finely minced

directions

1. Heat an oven to 500 degrees or have ready hot coals on a grill.
2. Cut out pieces of aluminum large enough to wrap up each artichoke.
3. For EACH artichoke serving add the ingredients listed above, {{divided}} among the six artichokes.
4. Seal the aluminum tightly around each artichoke. Roast directly on the hot coals or in the oven for 3 minutes. Turn then roast an additional 3-5 minutes.
5. Serve with your favorite artichoke dipping sauce-vinaigrette, mayonnaise, etc.