Russell P
@Russell Pollard
I've been a teacher, school principal, researcher, writer, editor, consultant and counsellor. I have a keen interest in food - finding, growing, cooking, sharing . . . If I have any peeves about food it would be the kind of purist nonsense that some people carry on with and which stifles creativity and invention. Many of the very best recipes are the result of creative experimentation, fusion of ideas and tastes. Good food is not caught in a time warp - some cooks are, even some good ones.