Transportation (rail) consultant, loves to cook, bake, make music (piano), travel, socialize, cocktail hour. I tend to stick to a recipe the first time I make something, then I may experiment or substitute. It always amused me when my grandmother would say, "Gee, I didn't like that recipe...of course I didn't have x, so I substituted y, I didn't have any c so I substituted d..."latest project is learning all I can about sourdough bread baking.