I am currently going through a dietetic internship to become a registered dietitian. I have a long history of industrial baking & cooking, including four years of training at Johnson & Wales. I enjoy making food from various cultures, and I love to cater to a variety of dietary restrictions. I am a vegetarian and I thrive on WOW'ing my meateating friends with really robust, flavorful carne-free dishes. Please, feel free to ask me any questions if you have them.
Joined 10/2007
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