After 26 years as an attorney I finally quit that ratrace and became a personal chef. From there I "graduated" to become a professional cook preparing lunch entrees for several hundred corporate employees. As of 2009 I retired and am now "working" 4 huge hours per day cooking lunch for 50 pre-schoolers. In my expanding free time I like to travel and expeience the foods and cultures of other nations.
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Joined 10/2007
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