@Nina lt3
I love to cook. My plan is to learn how to make as many different (delicious and healthy) recipes I can on my own, before I get into my own place. Currently, I'm still a student, so I have to squeeze cooking somwhere into the day (usually later at night). Currently, I've been very interested in Asian (Korean and Japanese in particular) and Italian cuisines. Ive somewhat successfully made Kimbap, BiBimBap, Hoddeok, Sundubu Jjigae, Juk, Dak DoriTang, Kimchi jeon, Bulgogi, DanPatPang, DdeokBokki, Yakisoba, Sushi, Onigiri, Stir Fry, Fried Rice, Soups, Sauces, and many other Asian style foods, but the one I do best is probably Kimchi Ramyeon (hehe)...