@Mary E #2
I enjoy baking and cooking but not as much as I enjoy eating! The aroma, texture and of course taste. I enjoy eating out less and less and much prefer to eat at home. I get a huge kick to be able to grow and preserve my own food, just learning to home can in 2008. One of my favorite cookbooks is an older version of Southern Living, but I try quite of bit of new recipes from their magazine and website as well as others. I love regional and church cookbooks...you find some tasty old reicpes not found in commercial cookbooks. Not sure if I'm "famous" for any particular dish but famous for making it homemade. Whether it's vanilla, bread crumbs, ice cream...it's most likely from scratch. Even made cheese...once. If only I had my own water buffalow, cow or goat!