I am a 27 year retired military sergeant and spent mos of my overseas duty in Korea. I have loved to cook since I was a teenager, when my Mother taught me what I know. I totally enjoy cooking and baking from scratch when time permits. I have collected enough recipes to fill three books. I will never have the chance to use all of them, even if I started today and used one every day for the rest of my life. I am going to have fun trying though.
Saint Louis, 65
Joined 11/2011
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