My favorite cookbook of all time is The New Orleans Resturant Cookbook by Deirdre Stanforth which not only includes recipies from great New Orleans restaurants but breif histories of them as well. Written in 1967 it is still in print. Another book I cherish is the Brennan's Cookbook by Hermann B. Deutsch. History and recipies.Ed. also by Miss Deirdre. Published in 1961, long out of print. Pet Peeves: Oysters Rockafeller not served on a rock salt bed.
Joined 05/2006
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