@Lucahjin
I'm a very non professional foodie at heart! Growing up I was a very very picky eater, and a strict vegetarian, however, living overseas a lot of my college years has broadened my tastes for all kinds of food - especially Asian cooking! I have lived and cooked in Japan, London, Sweden, and Israel! Now I'm back in Boston with my beloved pets, trying to recreate the food I most miss, and having a grand ol' time doing it!