@digbygal
Born in Digby, Nova Scotia, ended up on the opposite coast, less cold and snow. Came here to retire, got bored, so started working in a kitchen store, helped with cooking classes, store closed, so enrolled in the new Culinary Program at the Junior College level, real interesting but loads of fun. Have a great interest in cooking, am a lousy baker, but still attempt it at times. Love my vegetable garden and new greenhouse....only way I would be able to grow hot weather plants like tomatoes. Prefer Organic foods. I'm still wondering if I should continue taking classes even though they would not be in the lab (kitchen). I've taken all they have except for Baking Two. Nutrition or Food & Beverage costing are up for grabs. Maybe both, if I have the strength. I love cookbooks and need to stop buying them....My worse pet peeve is having the kitchen sink left dirty....it makes me want to scream!!!