@Sean Rosetta
I work as a counselor in a group home and planning to study massage therapy next year. I have always enjoyed being a healer and nurturer and my various jobs have usually reflected this. This is also part of why I have a passion for food. I currently live with a close friend and his partner and all of us are avid cooks with differing styles so we have a wide variety of tasty food all of the time. I have always had a passion for a full, uninhibited and adventurous life. My cooking reflects this; I always look for new ideas, techniques, cuisines, and ingredients to add to my culinary repertoire. I am a devotee of the slow food movement and use as much organic food as availability and budget allow me. I often have a membership in a CSA, although this year that will not happen because I recently moved. Besides cooking and work, I love the outdoors, political activism, reading, live music, drum circles, and people. I highly recommend "Vegetarian Cooking for Everyone" by Deborah Madison. I am not a vegetarian, but still find this cookbook to be a wonderful reference.