I love vegetables! My daily lunch is a large mixed vegetable salad. I have been eating this for over 25 years. I use a blue cheese dressing or vinaigrette on it. For dinner/supper I always have a small portion of protein (a ribeye steak, pork chop or seafood), a vegetable (preferably a green one) & a starch/small green salad. I don't particularly like chicken because it is DRY.