Lily Diamond is a writer, photographer, and proponent of wildness in the kitchen. She lives in Los Angeles, and her first book, Kale & Caramel: Recipes for Body, Heart, and Table is out now (Atria/Simon & Schuster). The New York Times named Kale & Caramel one of the best cookbooks this spring, and The Independent called it one of the top vegetarian cookbooks of 2017.