I love to cook good old American classics. I also love and cook authentic Italian dishes. I also play with some Polish, German, Greek, Mexican and Chinese recipes. I jump into a recipe with both feet and perfect it each time. Seafood, chicken, pork, or beef, I cook it all. Grilled, roasted, smoked, fried, or using a crock pot or pressure cooker, it all depends on what I'm making, how quick I need it and how I want the end result to turn out. I love making homemade breads and rolls. I actually have a perfected 30 minute dinner and/or crescent roll recipe, from the time you pre heat the oven the rolls are ready to bake. Pastries, pies, cakes, cookies, brownies, and anything sweet I make excellent and take to work or give away. Friends and family love my cooking. I am a dental hygienist by day and home chef by night and weekends.