I always had a hankering for great food. My father was an anthropologist working in northern Quebec for the beautiful nation of Cree people in Waskaganish, located in James Bay. He was devoted to his family, as was my mother. We lived in a tent for many years...our cheeks were ruddy and our bellies always full due to the perpetual generosity of the Cree people. We lived off the land and so began my lifetime love affair with the smells and tastes of real food, prepared with care and time for our loved ones. Anyone who knows what food should taste like...understands that food is an emotional, physical experience rooted in a need to experience the flavors of the past and the emotional relation we have with the flavor of food.
0.0
5.0 avg
Canada
Joined 06/2015
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