@Chef Ramona
I was born in Utah, moved to California at age two. Met my husband at the University of California at Davis, now,just had our 52 anniversary. In 65 opened a County inn in NH. Sold the inn 3 years ago and am at loose ends, I've done a lot of cooking! served 5 course gourmet dinners at the inn for about 36 years, and can you believe it I really miss cooking. My daughter and I published a cookbook in 1982, and I keep thinking that I will update it, but it doesn't happen. Pet peeve, over decorated plates! too many fingers in the food.