@Gretchen Gourmet
I live with my boyfriend and my sister. I cook for them about once a week. I will only make extremely easy recipes, but they have to be healthy and all organic. I know that good cooks can measure by eye, but when I try to do that, I ruin dinners. I like to go out to restaurants more than I like to cook. I really miss Italian cooking on the West Coast. Californians don't know anything about it. They make pizza with no sauce and goat cheese, but other things here are great, French, Asian-French fusion, Thai, Japanese, Mexican, macrobiotic. The variety of restaurants is amazing.