@Elza7612
I love coking. Friends and family say I make the best salmon they've tasted. And I make it all by scratch, and the recipe, all created by me! I get very happy and proud when I hear their complements. I can also bake, stir-fry, fry, and just heat up. I can't deep-fry or anything complicated like that. Plus mom and dad wouldn't like that, with all the boiling oil.