As a student of Journalism I lean more toward the cheaper end of gastronomy (due to spending money on less healthy pursuits). Over the last couple of years I've been getting into cooking in a bigger and bigger way and have created one or two recipes that I'm particularly proud of. Cooking + Journalism, well it's obvious really that I ended up here isn't it. Feedback or any contact welcome :^)
Joined 01/2010
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