We live out on the ranch and raise our own food to a fair degree, from the garden - canning and freezing, and from the beef we raise. My wife and I have careers that are "people" oriented and we have usually had quite enough human contact by the end of the day. This combined with our rural life means that we cook for ourselves and our guests rather than dine "out". Food preparation with absolutely fresh, seasonal, and organically grown meat and produce is quite different from that using processed ingredients from the grocery.
Joined 12/2003
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