Wonderful Chocolate, Oat, Chip Cookies

Recipe by Becky H
READY IN: 30mins
YIELD: 48 cookies




  • Combine flour, baking soda and salt in small bowl.
  • Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy.
  • Beat in eggs, milk and vanilla extract.
  • Gradually beat in flour mixture.
  • Stir in oats, morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake in preheated 375° oven for 8-10 minutes for chewy cookies or 12-13 minutes for crispier cookies.
  • Let stand for 1 minutes; remove to wire racks to cool completely.
  • Makes about 4 dozen cookies.