Whole Wheat Swedish Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use your blender:
  • Blend milk and egg substitute, while running add the flour.
  • You can use any size pan, but about a 9 inch or less works best. No stick pan is best. Heat pan with a little margarine melted over bottom, add about 1/4 cup of batter to pan and swirl to cover entire bottom. When it is bubbley and turns a light brown use a spatula to turn it. Second side is done quickly. Use a medium heat. If you like your pancake thinner--use less batter, or thicker--use a little more.
  • Serve directly to plate, or stack between wax paper and keep warm in over until ready to serve.
  • One can cover with fruits add some Powdered sugar or substitute then roll each pancake. Happy Eating!
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