White Truffle Carrot Mac and Cheese
photo by Organically B.
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups of organic chickpea pasta
- 6 stalks of organic rainbow carrots
- 2 tablespoons of white truffle ghee
- 1⁄3 cup of organic sharp cheddar cheese
directions
- In a large pot, pour about 2 inches deep of water and bring it to a boil.
- Place washed carrots in the pot and boil it for about 25-30 minutes until soft at low heat.
- Once the carrots are soft, pour out the excess water and add white truffle ghee butter. With no heat on.
- Mash the carrot in the pot and mix it with white truffle ghee butter.
- Boil the pasta.
- Place the cooked pasta in a pan and mix it with the mash carrots and shredded cheese.
- Preheat the oven to 350° and bake it for 15-20 minutes until the cheese melts.
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