White Beans, Sausage & Arugula

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces spaghettini
  • 12
    ounces hot Italian sausage or 12 ounces sweet Italian sausage, removed from casing
  • 1
    medium onion, quartered, thinly sliced
  • 1
    (14 ounce) can chicken broth with roasted garlic
  • 1
    (19 ounce) can cannellini beans, rinsed
  • 1
    (4 ounce) bag baby arugula or (5 ounce) bag Baby Spinach
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DIRECTIONS

  • Cook pasta in a large pot of lightly salted boiling water as package directs. Drain; return to pot.
  • Meanwhile heat a large nonstick skillet over medium-high heat. Add sausage and onion and, breaking up sausage with a wooden spoon, saute 6 minutes or until no longer pink. Add broth and beans; bring to a boil. Reduce heat; simmer 3 minutes to blend flavors.
  • Pour over pasta, add arugula and toss to mix and coat.
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