White Beans, Sausage & Arugula
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 ounces spaghettini
- 12 ounces hot Italian sausage or 12 ounces sweet Italian sausage, removed from casing
- 1 medium onion, quartered, thinly sliced
- 1 (14 ounce) can chicken broth with roasted garlic
- 1 (19 ounce) can cannellini beans, rinsed
- 1 (4 ounce) bag baby arugula or (5 ounce) bag Baby Spinach
directions
- Cook pasta in a large pot of lightly salted boiling water as package directs. Drain; return to pot.
- Meanwhile heat a large nonstick skillet over medium-high heat. Add sausage and onion and, breaking up sausage with a wooden spoon, saute 6 minutes or until no longer pink. Add broth and beans; bring to a boil. Reduce heat; simmer 3 minutes to blend flavors.
- Pour over pasta, add arugula and toss to mix and coat.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!