Wet Walnut Topping

Recipe by Jan H.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
  • Stir until the sugar dissolves and the syrup is clear.
  • Boil for 2 minutes without stirring.
  • Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
  • Remove from heat and allow to cool.
  • Serve and store at room temperature.
  • Stir well before using.
  • Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
  • Process with the recipe as indicated.
  • Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.
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