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Vietnamese Mint Lemonade

Vietnamese Mint Lemonade created by Sharon123

A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Place the sugar in the bottom of a large jug.
  • Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water.
  • Serve in glasses with straws.
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RECIPE MADE WITH LOVE BY

@Kate in Katoomba
Contributor
@Kate in Katoomba
Contributor
"A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime."
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  1. Sharon123
    Vietnamese Mint Lemonade Created by Sharon123
    Reply
  2. Sharon123
    With a few adjustments, I loved this! I did add just a touch more sugar. I loved the mint flavor. I did quarter the recipe. Thanks for a refreshing drink! Made for the Asian Unrated game.
    Reply
  3. WI Cheesehead
    This turned out very well for us. We liked it better than our regular lemonade. We did a little over 1/2 batch and used 5/8 tsp stevia. I have a spearmint plant that I put in this year, and since 1/2 bunch is kind of hard to gage, I started out with with 2 stems and it was just right for us. I wanted to mince them fine, so I put it all (except lemon slices) in the blender and blended for a bit, then let it chill for a couple hours, then strained the mint. We don't like chunks. We will make this again, as we make lemonade a lot (we can't have milk right now).
    Reply
  4. kellychris
    I found this strange. It was kinda overpowered by the mint and not quite sweet enough for my taste. After you let it "rest" and put it on ice, it turned out to be kind of refreshing (but it still had a STRONG mint taste). It tasted very fresh, though. Made for the unrated Asian tag game.
    Reply
  5. kellychris
    Vietnamese Mint Lemonade Created by kellychris
    Reply
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