Velvety Smooth Cream of Chicken Soup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot over medium heat, melt the butter.
  • Add the onions, carrots, and celery and saute' until tender, about 10 minutes.
  • Stir in flour and blend. Continue stirring for a minute, careful not to burn.
  • Increase heat to medium-high.
  • Add the stock and bring to a boil, stirring constantly (whisk comes in handy here) until slightly thickened, 8-10 minutes.
  • Taste test and season with salt and white pepper.
  • Add some hot stock to the half-and-half, tablespoon by tablespoon to warm it up before adding to the soup. Stir in the half-and-half and add the chicken to the soup pot.
  • Reduce the heat to low and simmer until all the flavors are blended; 10 minutes longer.
  • Ladle into bowl and serve.
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