Velvety Orange Gelatin Pie

Name: Velvety Orange Gelatin Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 10 serving(s)
Ingredients: 1 (1/3 ounce) package sugar-free orange gelatin; 1/2 cup boiling water; 1 (14 ounce) can fat-free sweetened condensed milk; 1 cup low-fat sour cream; 3 tablespoons orange zest; 1 (8 ounce) carton light whipped topping, thawed; 1 (9 ounce) graham cracker crust, extra serving size

(2)

Recipe by looneytunesfan

From Taste Of Home Light & Tasty

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READY IN: 4hrs 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

(1/3 ounce) package sugar-free orange gelatin
¹⁄₂

cup boiling water
1

(14 ounce) can fat-free sweetened condensed milk
1

cup low-fat sour cream
3

tablespoons orange zest
1

(8 ounce) carton light whipped topping, thawed
1

(9 ounce) graham cracker crust, extra serving size

DIRECTIONS

In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

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Velvety Orange Gelatin Pie

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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