Velvety Orange Gelatin Pie
From Taste Of Home Light & Tasty
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INGREDIENTS
Nutrition- 1(1/3 ounce) package sugar-free orange gelatin
- 1⁄2cup boiling water
- 1(14 ounce) can fat-free sweetened condensed milk
- 1
- 3tablespoons orange zest
- 1(8 ounce) carton light whipped topping, thawed
- 1
DIRECTIONS
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.