Vegan Grilled "cheeze" Sammiches!

READY IN: 10mins




  • Note: to make oat flour, whiz some oats in a food processor or blender till fine.
  • The cheeze keeps well in the fridge, so if pressed for time you can double or triple it, and microwave for a few seconds to soften before spreading.
  • If you don't have a nonstick pan you can lightly butter the bread.
  • Combine all remaining ingredients, water to salt, in a small pot over medium-high heat. Whisk together as it comes to a boil and immediately turn down to low, stirring continuously for a minute or two, till the cheeze is thickened and creamy. Remove from heat.
  • Heat a non-stick skillet, or regular if using margarine, on medium.
  • Spread it on the bread to make sandwiches. This makes quite a bit of cheeze for two sandwiches, so you might want to spread it over three. (But it's so gooey when thick, yum)
  • Grill on preheated skillet till golden, then flip and do other side. Serve immediately. Great with a salad or veggie sticks and dip.