Vanilla-Almond Glaze for Doughnuts

Recipe by Cynna
READY IN: 7mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
  • Sift confectioners' sugar into milk mixture.
  • Whisk slowly, until well combined.
  • Remove the glaze from the heat and set over a bowl of warm water.
  • Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
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