Two Coloured Coconut Barfi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    fresh coconuts, grated
  • 3
    cups milk
  • 12
    cup cream
  • 1
    teaspoon cardamom powder
  • 1
    tablespoon milk
  • 12
    teaspoon saffron, heated,crushed and dissolved in the milk
  • 400
  • 3
    drops green food coloring
Advertisement

DIRECTIONS

  • In a heavy bottomed vessel, cook milk, cream and grated coconut.
  • Stir once the mixture begins to thicken.
  • Add sugar.
  • Reduce flame and keep stirring till the mixture becomes thick and leaves the sides of the vessel.
  • Remove the vessel from heat.
  • Divide the mixture into 2 equal parts.
  • To one part add few drops of green food colouring and half of the cardamom powder.
  • Mix well.
  • Lightly grease a deep metal plate.
  • Place the green mixture in this.
  • Spread evenly.
  • Now place the vessel containing the remaining portion on medium flame.
  • Add in saffron milk.
  • Stir to get a nice yellow colour.
  • While stirring, add the remaining cardamom powder.
  • Spread this on the green layer in the plate.
  • Make the mixture even and smooth with the back of a spoon.
  • Spread 1 or 2 edible silver foil papers on top to add to its beauty.
  • Once well set, cut into squares or diamond shapes.
Advertisement