Turkish Sand Cookies (Curabies)
![photo by thekosherchannel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/65/09/picC0Jil2.jpg)
photo by thekosherchannel
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- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
36 cookies
- Serves:
- 18
ingredients
- 1 cup sugar
- 1 cup oil
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1 cup walnuts or 1 cup pecans, ground fine
- 2 cups flour
- 1⁄2 cup confectioners' sugar
directions
- Preheat oven to 300 degrees. In a mixing bowl, combine sugar, oil, baking soda and cinnamon. Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth.
- Shape dough into walnut sized balls or triangles and place 1” apart on an ungreased cookie sheet. Bake 30 minutes until barely browned. Remove from oven and allow to cool before moving. Sift confectioners sugar over tops when completely cooled.
- Keeps well for a week in a tightly sealed container.
Questions & Replies
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RECIPE SUBMITTED BY
I love living and cooking in Yerushalayim, spending my time writing about cooking, sharing recipes, cooking tips and Jewish insights in to the majesty of running our homes.
you'll find more on my website:
http://www.thekosherchannel.com
and my blog:
http://www.sweethomeyerushalayim.blogspot.com