Turkish Pizza

Recipe by JustJanS
READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200c.
  • Line a baking sheet with baking paper.
  • Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
  • Add the coriander, cumin and mince.
  • Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
  • Add the nuts and salt and pepper and cook for another 2 minutes, stirring.
  • Cool.
  • Place the bread on the baking sheet and spread with the tomato paste.
  • Sprinkle over half the feta, then the mince.
  • Sprinkle with the remaining feta.
  • Bake for 15 minutes or until warmed through.
  • Top with tomato and parsley, then cut into 4 wedges.
  • Serve with a wedge of lemon to squeeze over the top.
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