Tropfkrapfen (Drop Doughnuts)

Recipe by NoraMarie
READY IN: 28mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar.
  • Stir in egg yolks and whole egg; blend.
  • In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
  • Stir to mix all ingredients.
  • Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
  • Fry a few at a time, to keep fat temperature constant.
  • Turn to brown on all sides.
  • Drain on paper towels; sprinkle with confectioners' sugar.
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