Toasted Orzo With Peas, Onion and Bacon

Recipe by Dancer
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large nonstick skillet over medium heat.
  • Add orzo and stir until beginning to color, about 10 minutes.
  • Transfer orzo to small bowl.
  • Add onion and bacon to same skillet.
  • Sauté until bacon browns and onion is tender, about 15 minutes.
  • Add 3 1/4 cups broth and orzo and bring to boil.
  • Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes.
  • Mix in peas.
  • Add more broth if mixture is dry.
  • Cover and cook until peas are just warmed through, about 2 minutes.
  • Season to taste with salt and pepper and serve.
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