The Loveless Cafe's Red Velvet Pancakes

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together first 6 ingredients into a large bowl.
  • Whisk together buttermilk and next 3 ingredients in another bowl.
  • Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened.
  • Pour about 1/4 cup batter for each pancake onto a hot buttered griddle (350°) or large nonstick skillet.
  • Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
  • Turn and cook 3-4 minutes or until done.
  • Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.
  • Sweet Cream-Cheese Butter--beat cream cheese and butter at medium speed with an electric mixer until creamy.
  • Gradually add powdered sugar, beating at low speed until blended after each addition.
  • Add vanilla, beating until blended.
  • Serve pancakes with Sweet Cream-Cheese Butter.
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