Teppanyaki (Kobe Steakhouse) Dinner

READY IN: 45mins




  • In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed.
  • Prepare pasta as directed on package.
  • Prepare white rice as directed package.
  • In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed.
  • Preheat skillet or wok to medium heat, add 1 cup Yum Yum sauce and all of your cut up vegetables and cook until onions are soft but carrots and zucchini still have a little crunch, remove from skillet and put aside.
  • In the same skillet add 1 cup of Yum Yum sauce and Soy sauce and the fully cooked noodles, cook until the liquid has been absorbed by the noodles, remove from skillet and set aside.
  • Sprinkle chicken and shrimp with Old Bay (omit this step with steak or tofu), add remaining Yum Yum sauce to skillet and then add your protein, cook through until done.
  • To plate, put noodles down first with shrimp and chicken on top, with white rice and vegetables on the side, and drizzle with a hearty helping of the White sauce.
  • Enjoy!