Taco Salad
My husband's favorite salad. We use different protein every time we make it. This is quick and easy. Enjoy!!
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INGREDIENTS
Nutrition- 1
- 2tablespoons southwest seasoning
- 1⁄2cup olive oil
- 1⁄2cup salsa
- 1⁄4
- 1tablespoon steak seasoning
- 1teaspoon ground cumin
- 1
- 8ounces spring mixed salad greens
- 3
- 1
- 1cup Mexican blend cheese
- 1cup mixed vegetables (combined chopped celery, onion, peppers, cabbage, etc)
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DIRECTIONS
- Put the meat, 1 tablespoon of the seasoning, and 1 tablespoon of the olive oil in a plastic bag and refrigerate for at least 20 minute.
- The dressing: In a jar, combine the oil, southwest seasoning, salsa, steak seasoning, vinegar, cumin. Shake well.
- In a bowl, combine diced tomatoes, salad veggies and beans. Dress with 1 - 2 tablespoons dressing.
- Brown the meat then turn off heat.
- To assemble: Put lettuce in a large bowl. Add veggies, cheese and meat. Pour dressing over and toss.
- Add the chips when you serve.
- Please note the times do not include 20 minutes for marinading the meat.
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