Taco Salad

Recipe by VO714
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    1 lb shrimp or 1 lb fish
  • 2
    tablespoons southwest seasoning
  • 12
  • 12
    cup salsa
  • 14
    cup cider vinegar or 1/4 cup balsamic vinegar
  • 1
    tablespoon steak seasoning
  • 1
    teaspoon ground cumin
  • 1
    cup tortilla chips, slightly crushed
  • 8
    ounces spring mixed salad greens
  • 3
    tomatoes, diced
  • 1
    (15 ounce) can black beans, rinsed
  • 1
    cup Mexican blend cheese
  • 1
    cup mixed vegetables (combined chopped celery, onion, peppers, cabbage, etc)
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DIRECTIONS

  • Put the meat, 1 tablespoon of the seasoning, and 1 tablespoon of the olive oil in a plastic bag and refrigerate for at least 20 minute.
  • The dressing: In a jar, combine the oil, southwest seasoning, salsa, steak seasoning, vinegar, cumin. Shake well.
  • In a bowl, combine diced tomatoes, salad veggies and beans. Dress with 1 - 2 tablespoons dressing.
  • Brown the meat then turn off heat.
  • To assemble: Put lettuce in a large bowl. Add veggies, cheese and meat. Pour dressing over and toss.
  • Add the chips when you serve.
  • Please note the times do not include 20 minutes for marinading the meat.
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