Sweet Potato Oven Fries With Avocado Dip

""These fries are really good, and the dip is to die for! You would never think to put avocado dip on a sweet potato fry, but... oh my is it a yummy treat!! We ate these and I wanted more when tray was empty. Overcome the skepticism and give it a try! ""
photo by Kit Katchen photo by Kit Katchen
photo by Kit Katchen
photo by AZPARZYCH photo by AZPARZYCH
photo by Starrynews photo by Starrynews
photo by Sharon123 photo by Sharon123
photo by Nadia Melkowits photo by Nadia Melkowits
Ready In:




  • Preheat your oven to 450 degrees F. Line a baking sheet with aluminum foil and set aside.
  • Place the sweet potatoes in a large bowl and toss with olive oil until the sweet potatoes are coated. Add the paprika, chili powder, coriander, salt, and pepper; toss to distribute evenly.
  • Arrange the coated fries in a single layer on the prepared pan. Bake for 20 minutes on the lower rack until the sweet potatoes soften. Transfer the pan to the upper rack of the oven and bake 10 minutes longer, until fries are crispy. Serve with Avocado Dip.
  • Avocado Dip:.
  • Place the avocado, mayonnaise, cream cheese, jalapeno, scallions, and lime juice into a blender or small food processor. Blend for 1 minute or until you have a smooth paste. Season with salt and pepper, to taste. Serve as a dip for the Sweet Potato Oven Fries.

Questions & Replies

Got a question? Share it with the community!


  1. Really delish! I was so happy I did't have to peel the sweet potatoes! Man it is hard to cut raw sweet potatoes. You almost need a machete! I did finally get all the fries cut. Cookiedog is so right! the avocado dip is to DIE FOR! I will use it on sandwiches! MMMMMM, with roast beef--divine. P
  2. I was really leary about this recipe but in the end it was great. Loved the avocado sauce.
  3. I've made Sw Pot fries before and they never turned out crispy. This recipe nailed it! I made my own version of the avocado dip with fresh cilantro, omitted jalapenos and scallions and added dried onion flakes (DH not an onion fan) . I also omitted coriander from spice blend.
  4. OMG this was so good!!! Will be making this again very soon! Love the dip - it would be good with all sorts of dippers!
  5. This is a great recipe and so flavorful. I left out the jalapeno from the dip and it was still delicious. The spicy fries and the creamy dip paired so well together. Can't wait to make it again. Thanks for posting.


  1. I made this for a few friends and they loved it! I substituted the paprika and coriander (didnt have them on hand) and used Thyme instead. They came out great! The dip was good. I highly dislike mayonnaise so it could be made with sour cream as a substitute. I will make this again! It goes great with veggie burgers!


<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
View Full Profile

Find More Recipes