St. Paul Sandwich

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together eggs, salt, and pepper.
  • Whisk together the soy sauce with cornstarch in a small bowl or cup.
  • Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
  • When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
  • Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
  • When the underside browns, flip the patty and brown the other side.
  • Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.
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