Splenda Glaze or Frosting
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
5-6
ingredients
-
Powdered Sugar Glaze
- 1 1⁄2 cups splenda granular sugar substitute
- 1⁄4 cup cornstarch
- 5 -6 teaspoons water
- 1⁄2 1 teaspoon orange zest or 1/2 teaspoon rum extract
-
Frosting
- 8 ounces reduced-fat cream cheese
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1⁄2 cup Splenda sugar substitute (1/2 cup splenda granular Powdered Sugar)
- 1 1⁄2 ounces sugar-free instant pudding mix
- 1 3⁄4 cups milk
- 8 ounces cream cheese
- 8 ounces frozen light whipped dessert topping, thawed
directions
- Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA® Granular 1/4 cup, Cornstarch 5-6 teaspoons Water Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
- Frosting: 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 teaspoons Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2°C Smart Beat, softened 1 t. vanilla 2-3 tablespoons Splenda (or to your taste) 1/2°C chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping.
Reviews
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I have NEVER seen a recipe so badly written. There are ingredients mentioned that don't appear in the list (pecans appeared out of nowhere, and what the hell is "1/2°C Smart Beat" anyway?) as well as ingredients in the list that are never used: at least one of the three (?) Splenda frosting recipes appears to have no Splenda. Try some paragraphs, or at the very least some punctuation. NO HELP AT ALL
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I have never used Splena for frosting before. I whipped up a batch of brownies to satisfy the ole sweet tooth and realized I had no powdered sugar! I was in a bit of a panic as I had promised frosted brownies. I jumped on the computer and found this recipe. It saved the day! I added cocoa to taste and substituted milk for water. The glaze was nice looking and worked just fine! Yum! Thank you for posting it!
Tweaks
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I have never used Splena for frosting before. I whipped up a batch of brownies to satisfy the ole sweet tooth and realized I had no powdered sugar! I was in a bit of a panic as I had promised frosted brownies. I jumped on the computer and found this recipe. It saved the day! I added cocoa to taste and substituted milk for water. The glaze was nice looking and worked just fine! Yum! Thank you for posting it!
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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