Spicy Black Bean Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or wok, combine 1 tbsp olive oil, rice and canned, diced tomatoes, canned black beans, hot sauce, chili poweder, cumin, cayenne, bay, and chili pepper flakes, on medium heat. Allow to simmer for 15 - 20 minutes.
  • In a separate skillet or wok, combine 1 tbsp olive oil and onion over medium-high heat.
  • When onion has become somewhat translucent, add green and red pepper, jalapeno pepper and garlic.
  • Add chipotle peppers and the skillet of vegetables to rice mixture. Mix thoroughly.
  • This recipe tastes great the second day; not for the faint of stomach.
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